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Int J Health Policy Manag. 2023;12: 7626 | Published on: 2023 Aug 22. doi: 10.34172/ijhpm.2023.7626
PMID: 38618820        PMCID: PMC10590255

Scoping Review

Interactions Between Nutrition Professionals and Industry: A Scoping Review

Virginie Hamel 1,2 * ORCID, Marita Hennessy 3 ORCID, Mélissa Mialon 4 ORCID, Jean-Claude Moubarac 1,2

Cited by CrossRef:

1- Hamel V, Mialon M, Moubarac J. ‘The company is using the credibility of our profession’: exploring experiences and perspectives of registered dietitians from Canada about their interactions with commercial actors using semi-structured interviews. Public Health Nutr. 2024;27(1) [Crossref]
2- Laska M, Winkler M, Larson N. The Role of Food and Beverage Environments in Child Health and Weight-Related Behaviors. Pediatric Clinics of North America. 2024;71(5):845 [Crossref]