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Int J Health Policy Manag. 2018;7(6): 485-490. doi: 10.15171/ijhpm.2018.10
PMID: 29935125        PMCID: PMC6015513

Perspective

Fostering the Catalyst Role of Government in Advancing Healthy Food Environments

Raphael Lencucha 1 * , Laurette Dubé 2, Chantal Blouin 3, Anselm Hennis 4, Mauricio Pardon 3, Nick Drager 6

Cited by CrossRef:

1- van Kleef E, Meeuwsen T, Rigterink J, Van Trijp H. Moving towards a healthier assortment in secondary and vocational school food environments. BFJ. 2019;121(9):2052 [Crossref]
2- Nicolini V, Cassia F. The influence of PSA's likeability on children’s intentions to eat healthy food. Int Rev Public Nonprofit Mark. 2022;19(1):15 [Crossref]
3- Ma Y, McRae C, Wu Y, Dubé L. Exploring Pathways of Socioeconomic Inequity in Vegetable Expenditure Among Consumers Participating in a Grocery Loyalty Program in Quebec, Canada, 2015–2017. Front Public Health. 2021;9 [Crossref]
4- Jha S, Gold E, Dubé L. Modular Interorganizational Network Governance: A Conceptual Framework for Addressing Complex Social Problems. Sustainability. 2021;13(18):10292 [Crossref]
5- Ngqangashe Y, Goldman S, Schram A, Friel S. A narrative review of regulatory governance factors that shape food and nutrition policies. 2022;80(2):200 [Crossref]
6- Lencucha R, Pal N, Appau A, Thow A, Drope J. Government policy and agricultural production: a scoping review to inform research and policy on healthy agricultural commodities. Global Health. 2020;16(1) [Crossref]
7- Jha S, Gold E, Dube L. Modular Network Governance: A Conceptual Framework for Addressing Complex Social Problems. SSRN Journal. 2020; [Crossref]
8- Chavez‐Ugalde Y, Jago R, Toumpakari Z, Egan M, Cummins S, White M, Hulls P, De Vocht F. Conceptualizing the commercial determinants of dietary behaviors associated with obesity: A systematic review using principles from critical interpretative synthesis. Obesity Science & Practice. 2021;7(4):473 [Crossref]
9- White M, Aguirre E, Finegood D, Holmes C, Sacks G, Smith R. What role should the commercial food system play in promoting health through better diet?. BMJ. 2020;:m545 [Crossref]
10- Samuels T, Murphy M, Unwin N. Validating the self-reported annual monitoring grid for the 2007 Caribbean Community Declaration of Port-of-Spain on noncommunicable diseases. Rev Panam Salud Publica. 2018;42:1 [Crossref]
11- Ezezika O, Gong J, Abdirahman H, Sellen D. Barriers and Facilitators to the Implementation of Large-Scale Nutrition Interventions in Africa: A Scoping Review. Glob Implement Res Appl. 2021;1(1):38 [Crossref]
12- Lencucha R, Thow A. Intersectoral policy on industries that produce unhealthy commodities: governing in a new era of the global economy?. BMJ Glob Health. 2020;5(8):e002246 [Crossref]