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Int J Health Policy Manag. 2021;10(12): 845-856. doi: 10.34172/ijhpm.2021.111
PMID: 34634883        PMCID: PMC9309978

Review Article

"Part of the Solution": Food Corporation Strategies for Regulatory Capture and Legitimacy

Jennifer Lacy-Nichols 1 * ORCID, Owain Williams 2 ORCID

Cited by CrossRef:

1- Slater S, Lawrence M, Wood B, Serodio P, Baker P. Corporate interest groups and their implications for global food governance: mapping and analysing the global corporate influence network of the transnational ultra-processed food industry. Global Health. 2024;20(1) [Crossref]
2- Baker P, Lacy-Nichols J, Williams O, Labonté R. The Political Economy of Healthy and Sustainable Food Systems: An Introduction to a Special Issue. Int J Health Policy Manag. 2021;10(12):734 [Crossref]
3- Caraher M, Furey S. The corporate influence on food charity and aid: The “Hunger Industrial Complex” and the death of welfare. Front Public Health. 2022;10 [Crossref]
4- van den Akker A, Fabbri A, Slater S, Gilmore A, Knai C, Rutter H. Mapping actor networks in global multi-stakeholder initiatives for food system transformation. Food Sec. 2024;16(5):1223 [Crossref]
5- Hyder A, Blatt A, Hollander A, Hoy C, Huber P, Lange M, Quinn J, Riggle C, Sloan R, Tomich T. Design and Implementation of a Workshop for Evaluation of the Role of Power in Shaping and Solving Challenges in a Smart Foodshed. Sustainability. 2022;14(5):2642 [Crossref]
6- van den Akker A, Gilmore A, Fabbri A, Knai C, Rutter H. Aligning rhetoric with reality: a qualitative analysis of multistakeholder initiatives in the global food system. 2024;39(6) [Crossref]
7- Wood B, Garton K, Milsom P, Baker P, Anastasiou K, Clark J, Swinburn B, Sacks G. Using a systems thinking approach to map the global rise of ultra‐processed foods in population diets. Obesity Reviews. 2025;26(4) [Crossref]
8- Slater S, Lawrence M, Wood B, Serodio P, Van Den Akker A, Baker P. The rise of multi-stakeholderism, the power of ultra-processed food corporations, and the implications for global food governance: a network analysis. Agric Hum Values. 2025;42(1):177 [Crossref]
9- Wood B, Baker P, Scrinis G, McCoy D, Williams O, Sacks G. Maximising the wealth of few at the expense of the health of many: a public health analysis of market power and corporate wealth and income distribution in the global soft drink market. Global Health. 2021;17(1) [Crossref]
10- Wood B, Williams O, Baker P, Sacks G. Behind the ‘creative destruction’ of human diets: An analysis of the structure and market dynamics of the ultra‐processed food manufacturing industry and implications for public health. Journal of Agrarian Change. 2023;23(4):811 [Crossref]
11- Voigt C, Hundscheid L, Plank C, Pichler M. Meat politics. Analysing actors, strategies and power relations governing the meat regime in Austria. Geoforum. 2024;154:104048 [Crossref]
12- Vandenberg J. Plastic Politics of Delay: How Political Corporate Social Responsibility Discourses Produce and Reinforce Inequality in Plastic Waste Governance. 2024;24(2):122 [Crossref]
13- Van Dycke L, Mawia H, Rutsaert P, Donovan J. An Empirical Study of Regulatory Capture in Kenya’s Maize Seed Sector. 2024;17(1):1 [Crossref]
14- Northcott T, Lawrence M, Parker C, Baker P. Ecological regulation for healthy and sustainable food systems: responding to the global rise of ultra-processed foods. Agric Hum Values. 2023;40(3):1333 [Crossref]
15- Wood B, Robinson E, Baker P, Paraje G, Mialon M, van Tulleken C, Sacks G. What is the purpose of ultra-processed food? An exploratory analysis of the financialisation of ultra-processed food corporations and implications for public health. Global Health. 2023;19(1) [Crossref]