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Int J Health Policy Manag. 2022;11(10): 2175-2188. doi: 10.34172/ijhpm.2021.110
PMID: 34634882        PMCID: PMC9808264

Original Article

Designing a Healthy Food-Store Intervention; A Co-Creative Process Between Interventionists and Supermarket Actors

Cédric N.H. Middel 1 * ORCID, Tjerk Jan Schuitmaker-Warnaar 1 ORCID, Joreintje D. Mackenbach 2,3 ORCID, Jacqueline E.W. Broerse 1 ORCID

Cited by CrossRef:

1- Bomfim M, Wong E, Liang P, Wallace J. Design and Evaluation of Technologies for Informed Food Choices. ACM Trans Comput-Hum Interact. 2023;30(4):1 [Crossref]
2- Vogel C, Dijkstra C, Huitink M, Dhuria P, Poelman M, Mackenbach J, Crozier S, Seidell J, Baird J, Ball K. Real-life experiments in supermarkets to encourage healthy dietary-related behaviours: opportunities, challenges and lessons learned. Int J Behav Nutr Phys Act. 2023;20(1) [Crossref]
3- Vargas C, Brimblecombe J, Allender S, Whelan J. Co-creation of health-enabling initiatives in food retail: academic perspectives. BMC Public Health. 2023;23(1) [Crossref]
4- Stuber J, Lakerveld J, Kievitsbosch L, Mackenbach J, Beulens J. Nudging customers towards healthier food and beverage purchases in a real-life online supermarket: a multi-arm randomized controlled trial. BMC Med. 2022;20(1) [Crossref]