Home
Create Account
Login
Please don't use dangerous characters
Title
Author
Abstract
Keywords
First Name
Last Name
Search
ISSN
:
2322-5939
Int J Health Policy Manag
. 2021;10(12): 968-982. doi:
10.34172/ijhpm.2021.45
PMID:
34124866
PMCID:
PMC9309965
Original Article
Ultra-Processed Profits: The Political Economy of Countering the Global Spread of Ultra-Processed Foods – A Synthesis Review on the Market and Political Practices of Transnational Food Corporations and Strategic Public Health Responses
Rob Moodie
1
*
, Elizabeth Bennett
2
, Edwin Jit Leung Kwong
1
, Thiago M. Santos
3
, Liza Pratiwi
4
, Joanna Williams
1
, Phillip Baker
5
Cited by CrossRef:
1- Hill S, Johns P, Nakkash R, Collin J. From silos to policy coherence: tobacco control, unhealthy commodity industries and the commercial determinants of health.
Tob Control
. 2022;31(2):322
[Crossref]
2- Boatwright M, Lawrence M, Carriedo A, Slater S, McCoy D, Northcott T, Baker P. Understanding the Politics of Food Regulation and Public Health: An Analysis of Codex Standard-Setting Processes on Food Labelling.
Int J Health Policy Manag
. 2024;13:8310
[Crossref]
3- Aramburu A, Alvarado-Gamarra G, Cornejo R, Curi-Quinto K, Díaz-Parra C, Rojas-Limache G, Lanata C. Ultra-processed foods consumption and health-related outcomes: a systematic review of randomized controlled trials.
Front Nutr
. 2024;11
[Crossref]
4- Slater S, Lawrence M, Wood B, Serodio P, Baker P. Corporate interest groups and their implications for global food governance: mapping and analysing the global corporate influence network of the transnational ultra-processed food industry.
Global Health
. 2024;20(1)
[Crossref]
5- Fardet A. Ultra‐processing should be understood as a holistic issue, from food matrix, to dietary patterns, food scoring, and food systems.
Journal of Food Science
. 2024;89(7):4563
[Crossref]
6- Chokor F, Ouaijan K, Hwalla N, Jomaa L, Nasreddine L. Higher consumption of ultra‐processed foods is associated with higher odds of overweight and obesity amongst under‐five children: A national cross‐sectional study in Lebanon.
Pediatric Obesity
. 2025;20(4)
[Crossref]
7- Northcott T, Lawrence M, Parker C, Baker P. Ecological regulation for healthy and sustainable food systems: responding to the global rise of ultra-processed foods.
Agric Hum Values
. 2023;40(3):1333
[Crossref]
8- Larasati L, Putriningtyas N. HUBUNGAN KEBIASAAN KONSUMSI ULTRA-PROCESSED FOODS DENGAN KEJADIAN HIPERTENSI PADA USIA PRODUKTIF.
Journal of Nutrition College
. 2025;14(1):41
[Crossref]
9- Karupaiah T, Rahman S, Zhang J, Kumar N, Jamiyan B, Pokharel R, Borazon E, Thoradeniya T, Tho N, Mackay S, Kelly B, Swinburn B, Chinna K, Dashzeveg E, Ong G, Narayanan S, Sameeha M, Uddin M, Tang Y, Sharma N, Pokharel R, Rome A, Wickramasinghe V, Huy P. Extent and Nature of Television Food and Nonalcoholic Beverage Marketing in 9 Asian Countries: Cross-Sectional Study Using a Harmonized Approach.
JMIR Pediatr Parent
. 2024;7:e63410
[Crossref]
10- Crepaldi B, Okada L, Claro R, Louzada M, Rezende L, Levy R, Azeredo C. Educational inequality in consumption of in natura or minimally processed foods and ultra-processed foods: The intersection between sex and race/skin color in Brazil.
Front Nutr
. 2022;9
[Crossref]
11- Wood B, Robinson E, Baker P, Paraje G, Mialon M, van Tulleken C, Sacks G. What is the purpose of ultra-processed food? An exploratory analysis of the financialisation of ultra-processed food corporations and implications for public health.
Global Health
. 2023;19(1)
[Crossref]
12- Zhang Y, Giovannucci E. Ultra-processed foods and health: a comprehensive review.
Critical Reviews in Food Science and Nutrition
. 2023;63(31):10836
[Crossref]
13- Wood B, Baker P, Scrinis G, McCoy D, Williams O, Sacks G. Maximising the wealth of few at the expense of the health of many: a public health analysis of market power and corporate wealth and income distribution in the global soft drink market.
Global Health
. 2021;17(1)
[Crossref]
14- Slater S, Lawrence M, Wood B, Serodio P, Van Den Akker A, Baker P. The rise of multi-stakeholderism, the power of ultra-processed food corporations, and the implications for global food governance: a network analysis.
Agric Hum Values
. 2025;42(1):177
[Crossref]
15- Monteiro C, Lawrence M, Millett C, Nestle M, Popkin B, Scrinis G, Swinburn B. The need to reshape global food processing: a call to the United Nations Food Systems Summit.
BMJ Glob Health
. 2021;6(7):e006885
[Crossref]
16- Logan A, Berman B, Prescott S. Earth Dreams: Reimagining ARPA for Health of People, Places and Planet.
IJERPH
. 2021;18(23):12788
[Crossref]
17- Robinson J, Redvers N, Camargo A, Bosch C, Breed M, Brenner L, Carney M, Chauhan A, Dasari M, Dietz L, Friedman M, Grieneisen L, Hoisington A, Horve P, Hunter A, Jech S, Jorgensen A, Lowry C, Man I, Mhuireach G, Navarro-Pérez E, Ritchie E, Stewart J, Watkins H, Weinstein P, Ishaq S, Allard S. Twenty Important Research Questions in Microbial Exposure and Social Equity.
mSystems
. 2022;7(1)
[Crossref]
18- Wood B, Garton K, Milsom P, Baker P, Anastasiou K, Clark J, Swinburn B, Sacks G. Using a systems thinking approach to map the global rise of ultra‐processed foods in population diets.
Obesity Reviews
. 2025;26(4)
[Crossref]
19- Jacobs I, Taljaard-Krugell C, Wicks M, Cubasch H, Joffe M, Laubscher R, Romieu I, Levy R, Rauber F, Biessy C, Rinaldi S, Huybrechts I. Degree of food processing and breast cancer risk in black urban women from Soweto, South African: the South African Breast Cancer study.
Br J Nutr
. 2022;128(11):2278
[Crossref]
20- Baker P, Lacy-Nichols J, Williams O, Labonté R. The Political Economy of Healthy and Sustainable Food Systems: An Introduction to a Special Issue.
Int J Health Policy Manag
. 2021;10(12):734
[Crossref]
21- Hoe C, Weiger C, Minosa M, Alonso F, Koon A, Cohen J. Strategies to expand corporate autonomy by the tobacco, alcohol and sugar-sweetened beverage industry: a scoping review of reviews.
Global Health
. 2022;18(1)
[Crossref]
22- Reilly D. Antimicrobial resistance: host resilience is the missing edge of the health triangle.
BMJ
. 2024;:q2089
[Crossref]
23- Tak M, Blair K, Marques J. Who is responsible for fixing the food system? A framing analysis of media reactions to the UK's National Food Strategy.
BFJ
. 2024;126(13):119
[Crossref]
24- Ferretti F, Malorgio G. Food policies: balancing health and market in the era of ubiquitous ultra-processed foods.
Agric Econ
. 2024;12(1)
[Crossref]
25- Zeppenfeldt L, Dinesh D, Vellema S. Five paradoxes navigated by incumbent private sector firms moving towards climate-oriented innovation in food systems.
Front Sustain Food Syst
. 2024;8
[Crossref]
26- Wahnschafft S, Spiller A, Graciano B. How can advocates leverage power to advance comprehensive regulation on ultra-processed foods? learning from advocate experience in Argentina.
Global Health
. 2024;20(1)
[Crossref]
27- Bennett J, Broom A, Kenny K, Sholl J, Raubenheimer D. System-practice entanglements and the harms of Ultra-Processed Foods.
Food, Culture & Society
. 2025;:1
[Crossref]
28- Burgaz C, Van-Dam I, Garton K, Swinburn B, Sacks G, Asiki G, Claro R, Diouf A, Bartoletto Martins A, Vandevijvere S. Which government policies to create sustainable food systems have the potential to simultaneously address undernutrition, obesity and environmental sustainability?.
Global Health
. 2024;20(1)
[Crossref]
29- Bennett E, Topp S, Moodie A. National Public Health Surveillance of Corporations in Key Unhealthy Commodity Industries – A Scoping Review and Framework Synthesis.
Int J Health Policy Manag
. 2023;12:6876
[Crossref]
30- Unterhalter E. An answer to everything? Four framings of girls’ schooling and gender equality in education.
Comparative Education
. 2023;59(2):145
[Crossref]
31- Russell C, Sievert K, Dickie S, Machado P. The use of food processing terminology in Australian news media: a content analysis.
Public Health Nutr
. 2024;27(1)
[Crossref]
32- Machado P. A new approach to nutrition science is needed to address current food systems challenges.
Nutrition & Dietetics
. 2025;82(1):4
[Crossref]
33- Wood B, Williams O, Baker P, Sacks G. Behind the ‘creative destruction’ of human diets: An analysis of the structure and market dynamics of the ultra‐processed food manufacturing industry and implications for public health.
Journal of Agrarian Change
. 2023;23(4):811
[Crossref]
34- Fedde S, Stolte A, Plachta‐Danielzik S, Müller M, Bosy‐Westphal A. Ultra‐processed food consumption and overweight in children, adolescents and young adults: Long‐term data from the Kiel Obesity Prevention Study (KOPS).
Pediatric Obesity
. 2025;20(4)
[Crossref]
35- Béné C, Abdulai A. Navigating the politics and processes of food systems transformation: guidance from a holistic framework.
Front Sustain Food Syst
. 2024;8
[Crossref]
36- Erzse A, Karim S, Foley L, Hofman K. A realist review of voluntary actions by the food and beverage industry and implications for public health and policy in low- and middle-income countries.
Nat Food
. 2022;3(8):650
[Crossref]
37- Cotter T, Kotov A, Wang S, Murukutla N. ‘Warning: ultra-processed’ — A call for warnings on foods that aren’t really foods.
BMJ Glob Health
. 2021;6(12):e007240
[Crossref]
38- Huse O, Sethi V, Rowel D, Shahula Ahmed A, Liyana Pathirana N, Arora M, Backholer K. Home, school, and retail food environments driving obesity among adolescent girls in South Asia.
BMJ
. 2025;:e080359
[Crossref]
Submit Your Paper
Archive