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Int J Health Policy Manag. 2021;10(12): 923-933. doi: 10.34172/ijhpm.2020.239
PMID: 33327690        PMCID: PMC9309964

Original Article

Can Labelling Create Transformative Food System Change for Human and Planetary Health? A Case Study of Meat

Christine Parker 1 * ORCID, Rachel Carey 2 ORCID, Fiona Haines 3 ORCID, Hope Johnson 4 ORCID

Cited by CrossRef:

1- Brozek W, Falkenberg C. Industrial Animal Farming and Zoonotic Risk: COVID-19 as a Gateway to Sustainable Change? A Scoping Study. Sustainability. 2021;13(16):9251 [Crossref]
2- Johnson H, Parker C, Evans B. “Don’t mince words”: analysis of problematizations in Australian alternative protein regulatory debates. Agric Hum Values. 2023;40(4):1581 [Crossref]
3- Baker P, Lacy-Nichols J, Williams O, Labonté R. The Political Economy of Healthy and Sustainable Food Systems: An Introduction to a Special Issue. Int J Health Policy Manag. 2021;10(12):734 [Crossref]
4- Mendes J, Oliveira A, Santos L, Gerolamo M, Zeidler V. A theoretical framework to support green agripreneurship avoiding greenwashing. Environ Dev Sustain. 2024; [Crossref]
5- Northcott T, Lawrence M, Parker C, Baker P. Ecological regulation for healthy and sustainable food systems: responding to the global rise of ultra-processed foods. Agric Hum Values. 2023;40(3):1333 [Crossref]
6- del Valle M M, Shields K, Alvarado Vázquez Mellado A, Boza S. Food governance for better access to sustainable diets: A review. Front Sustain Food Syst. 2022;6 [Crossref]
7- Sievert K, Wood B, Gajurel H, Johnson H, Percival R, Northcott T, Sacks G, Parker C. Common Leverage Points to Address the Health, Environmental Sustainability, and Justice Challenges of Financialised Food Systems. Food ethics. 2025;10(1) [Crossref]