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Int J Health Policy Manag. 2022;11(3): 383-385. doi: 10.34172/ijhpm.2020.176
PMID: 32979894        PMCID: PMC9278474

Commentary

Should Public Health and Policy Communities Interact With the Food Industry? It Depends on Context Comment on "Towards Preventing and Managing Conflict of Interest in Nutrition Policy? An Analysis of Submissions to a Consultation on a Draft WHO Tool"

Katherine Cullerton 1 * ORCID, Jean Adams 2 ORCID, Martin White 2 ORCID

Cited by CrossRef:

1- Çiçek S, Yilmaz M, Hadnađev T, Tadesse E, Kulawik P, Ozogul F. Definition, detection, and tracking of nanowaste in foods: Challenges and perspectives. Comp Rev Food Sci Food Safe. 2024;23(4) [Crossref]
2- Law K, Pulker C, Healy J, Pollard C. “Just So You Know, It Has Been Hard”: Food Retailers’ Perspectives of Implementing a Food and Nutrition Policy in Public Healthcare Settings. Nutrients. 2021;13(6):2053 [Crossref]