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2322-5939
Int J Health Policy Manag
. 2021;10(12): 857-870. doi:
10.34172/ijhpm.2020.147
PMID:
32861228
PMCID:
PMC9309961
Original Article
Benchmarking Food and Beverage Companies on Obesity Prevention and Nutrition Policies: Evaluation of the BIA-Obesity Australia Initiative, 2017-2019
Ella Robinson *
, Miranda R. Blake
, Gary Sacks
Cited by CrossRef:
1- Baker P, Lacy-Nichols J, Williams O, Labonté R. The Political Economy of Healthy and Sustainable Food Systems: An Introduction to a Special Issue.
Int J Health Policy Manag
. 2021;10(12):734
[Crossref]
2- Sacks G, Robinson E, Cameron A, Vanderlee L, Vandevijvere S, Swinburn B. Benchmarking the Nutrition-Related Policies and Commitments of Major Food Companies in Australia, 2018.
IJERPH
. 2020;17(17):6118
[Crossref]
3- Brimblecombe J, Ferguson M, McMahon E, Fredericks B, Turner N, Pollard C, Maple-Brown L, Batstone J, McCarthy L, Miles E, De Silva K, Barnes A, Chatfield M, Hill A, Christian M, van Burgel E, Fairweather M, Murison A, Lukose D, Gaikwad S, Lewis M, Clancy R, Santos C, Uhlmann K, Funston S, Baddeley L, Tsekouras S, Ananthapavan J, Sacks G, Lee A. Benchmarking for healthy food stores: protocol for a randomised controlled trial with remote Aboriginal and Torres Strait Islander communities in Australia to enhance adoption of health-enabling store policy and practice.
BMC Public Health
. 2024;24(1)
[Crossref]
4- Serrentino F, Sievert K, Chan J, Johnson M, Sacks G. Assessing major food companies in Australia on their policies and practices related to environmental sustainability, 2023.
Current Research in Environmental Sustainability
. 2024;8:100269
[Crossref]
5- Gaucher-Holm A, Chan J, Sacks G, Vaillancourt C, Vergeer L, Potvin Kent M, Olstad D, Vanderlee L. Food and beverage manufacturing and retailing company policies and commitments to improve the healthfulness of Canadian food environments.
BMC Public Health
. 2024;24(1)
[Crossref]
6- Gaucher-Holm A, Wood B, Sacks G, Vanderlee L. The structure of the Canadian packaged food and non-alcoholic beverage manufacturing and grocery retailing sectors through a public health lens.
Global Health
. 2023;19(1)
[Crossref]
7- Mann D, Kwon J, Naughton S, Boylan S, Chan J, Charlton K, Dancey J, Dent C, Grech A, Hobbs V, Lamond S, Murray S, Yong M, Sacks G. Development of the University Food Environment Assessment (Uni-Food) Tool and Process to Benchmark the Healthiness, Equity, and Environmental Sustainability of University Food Environments.
IJERPH
. 2021;18(22):11895
[Crossref]
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