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2322-5939
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International Journal of Health Policy and Management
Narrative Review
1. Understanding the Political Challenge of Red and Processed Meat Reduction for Healthy and Sustainable Food Systems: A Narrative Review of the Literature
Katherine Sievert*
, Mark Lawrence
, Christine Parker
, Phillip Baker
Int J Health Policy Manag
. 2021;10(12): 793-808.
doi:
10.34172/ijhpm.2020.238
PMCID:
PMC9309962
PMID:
33300762
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Understanding the Political Challenge of Red and Processed Meat Reduction for Healthy and Sustainable Food Systems: A Narrative Review of the Literature
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