× First Nations Peoples’ Participation in the Development of Population-Wide Food and Nutrition Policy in Australia: A Political Economy and Cultural Safety Analysis

× Understanding the Impact of Historical Policy Legacies on Nutrition Policy Space: Economic Policy Agendas and Current Food Policy Paradigms in Ghana

× Policy Action Within Urban African Food Systems to Promote Healthy Food Consumption: A Realist Synthesis in Ghana and Kenya

× What Opportunities Exist for Making the Food Supply Nutrition Friendly? A Policy Space Analysis in Mexico

× Generating Political Commitment for Regulatory Interventions Targeting Dietary Harms and Poor Nutrition: A Case Study on Sugar-Sweetened Beverage Taxation in Australia

× Responding to Food Industry Initiatives to Be “Part of the Solution” Comment on “‘Part of the Solution’: Food Corporation Strategies for Regulatory Capture and Legitimacy”

× Acknowledge the Elephant in the Room: The Role of Power Dynamics in Transforming Food Systems Comment on “What Opportunities Exist for Making the Food Supply Nutrition Friendly? A Policy Space Analysis in Mexico”

× Women Consumers’ Views on Legislation to Restrict Prominent Placement and Multibuy Promotions of High Fat, Sugar, and Salt Products in England: A Qualitative Perspective