× Adopting New International Health Instruments – What Can We Learn From the FCTC? Comment on “The Legal Strength of International Health Instruments - What It Brings to Global Health Governance?”

× Star Trek Offers Insights That Illuminate Actor Engagement in Global Nutrition Governance Comment on “Towards Preventing and Managing Conflict of Interest in Nutrition Policy? An Analysis of Submissions to a Consultation on a Draft WHO Tool”

× Can Labelling Create Transformative Food System Change for Human and Planetary Health? A Case Study of Meat

× Advice for Food Systems Governance Actors to Decide Whether and How to Engage With the Agri-Food and Beverage Industry to Address Malnutrition Within the Context of Healthy and Sustainable Food Systems Comment on “Challenges to Establish Effective Public-Private Partnerships to Address Malnutrition in All Its Forms”

× Designing a Healthy Food-Store Intervention; A Co-Creative Process Between Interventionists and Supermarket Actors

× What Opportunities Exist for Making the Food Supply Nutrition Friendly? A Policy Space Analysis in Mexico

× Representations of Ultra-Processed Foods: A Global Analysis of How Dietary Guidelines Refer to Levels of Food Processing

× Interactions Between Nutrition Professionals and Industry: A Scoping Review