Sally Casswell
1*
1 SHORE & Whariki Research Centre, College of Health, Massey University, Auckland, New Zealand.
Abstract
Timely warnings and examples of industry interference in relation to tobacco, alcohol, food and breast milk
substitutes are given in the editorial by Tangcharoensathien et al. Such interference is rife at national levels and
also at the global level. In an era of ‘private public partnerships’ the alcohol and food industries have succeeded
in insinuating themselves into the global health environment and their influence is seen in key recommendations
regarding non-communicable disease (NCD) risk factors in United Nations (UN) reports. The absence of legally
binding health treaties in these areas facilitates this industry engagement and the Framework Convention on
Tobacco Control provides a valuable model to apply to control of other hazardous products.